GIS design application for Sierra Morena Honey designation of originSERRANO, S; JIMNNEZ-HORNERO, Fj; GUTIERREZ DE RAUE, E et al.Computers and electronics in agriculture. 2008, Vol 64, Num 2, pp 307-317, issn 0168-1699, 11 p.Article

Influence of diet and rennet on the composition of goats' milk and cheeseFRESNO BAQUERO, Marfa; ALVAREZ RIOS, Sergio; RODRIGUEZ RODRIGUEZ, Elena et al.Journal of dairy research. 2011, Vol 78, Num 2, pp 250-256, issn 0022-0299, 7 p.Article

Elemental fingerprint of wines from the protected designation of origin ValenciaGONZALVEZ, A; LLORENS, A; CERVERA, M. L et al.Food chemistry. 2009, Vol 112, Num 1, pp 26-34, issn 0308-8146, 9 p.Article

Authentication of Alicante's Mountain cherries protected designation of origin by their mineral profileMATOS-REYES, M. N; SIMONOT, J; LOPEZ-SALAZAR, O et al.Food chemistry. 2013, Vol 141, Num 3, pp 2191-2197, issn 0308-8146, 7 p.Article

Determinación del Origen Geográfico de los Vinos mediante Aplicación del Análisis Discriminante y Análisis Comparativo = Determining the Geographical Origin of Wines by Application of Discriminant Analysis and Comparative analysisMANZANO, Humberto; STOCCO, Norberto; GUZMAN, Jorge et al.Bulletin de l'OIV. 2010, Vol 83, Num 953-955, pp 355-365, issn 0029-7127, 11 p.Article

Influence of purchase place and consumption frequency over quality wine preferencesMARTINEZ-CARRASCO MARTINEZ, Laura; BRUGAROLAS MOLLA-BAUZA, Margarita; DEL CAMPO GOMIS, Francisco José et al.Food quality and preference. 2006, Vol 17, Num 5, pp 315-327, issn 0950-3293, 13 p.Article

Lipid and fatty acid profiles of Castanea sativa Mill. Chestnuts of 17 native Portuguese cultivarsBORGES, Olga Pires; CARVALHO, José Soeiro; CORREIA, Paula Reis et al.Journal of food composition and analysis (Print). 2007, Vol 20, Num 2, pp 80-89, issn 0889-1575, 10 p.Article

Quality assurance labels as drivers of customer loyalty in the case of traditional food productsCHRYSOCHOU, Polymeros; KRYSTALLIS, Athanasios; GIRAUD, Georges et al.Food quality and preference. 2012, Vol 25, Num 2, pp 156-162, issn 0950-3293, 7 p.Article

SCIENCE ET VIN: HISTOIRE D'UNE UNION FRUCTUEUSEGAUTIER, Jean-François.Revue française d'oenologie. 2009, Num 238, pp 22-23, issn 0395-899X, 2 p.Article

Passé, présent et avenir des appellations d'origine dans le monde : vers la globalisation ?AUDIER, Professeur Jacques.Bulletin de l'OIV. 2008, Vol 81, Num 929-931, pp 405-435, issn 0029-7127, 31 p.Article

Mozzarella di Bufala Campana : Le succès d'un fromage local = Mozzarella di Bufala Campana : success of a local cheeseBOURGAULT, Pierrick.Revue laitière française. 2002, Vol 625, pp 25-27, issn 0035-3590Article

Stability of Paprika without Supplementary Antioxidants during Storage under Industrial Controlled ConditionsPEREZ-GALVEZ, Antonio; HORNERO-MENDEZ, Damaso; MINGUEZ-MOSQUERA, María Isabel et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 11, pp 4718-4723, issn 0021-8561, 6 p.Article

Kombination von Schätzungskarte und Bodenkarte für das Projektqebiet Retz und Darstellung mittels eines Geo-Informationssystems (GIS) = Combination of soil mapping and soil appraisal applied to a project in the Retz region using a geographical information system (GIS)JABOREK, Ch.Bulletin de l'OIV. 2005, Vol 78, Num 897-98, pp 723-735, issn 0029-7127, 13 p.Article

Effect of crop season on the composition of virgin olive oil with protected designation of origin les GarriguesPAZ ROMERO, M; TOVAR, M. Jesus; RAMO, Tomas et al.Journal of the American Oil Chemists' Society. 2003, Vol 80, Num 5, pp 423-430, issn 0003-021X, 8 p.Article

Pattern recognition of peach cultivars (Prunus persica L.) from their volatile componentsMONTERO-PRADO, Pablo; BENTAYEB, Karim; NERIN, Cristina et al.Food chemistry. 2013, Vol 138, Num 1, pp 724-731, issn 0308-8146, 8 p.Article

Evaluation of potential and real qualities of virgin olive oil from the designation of origin (DO) Aceite Montes de Alcaraz (Albacete, Spain)PARDO, J. E; CUESTA, M. A; ALVARRUIZ, A et al.Food chemistry. 2011, Vol 124, Num 4, pp 1684-1690, issn 0308-8146, 7 p.Article

Les appellations d'origine et les durabilités socio-économique et écologique : le cas de la tequila au Mexique = Designations of origin and socioeconomic and ecological sustainability : The case of tequila in MexicoBOWEN, Sarah; VALENZUELA ZAPATA, Ana.Agricultures (Montrouge). 2008, Vol 17, Num 6, pp 552-560, issn 1166-7699, 9 p.Article

Application of One- and Two-Dimensional NMR Spectroscopy for the Characterization of Protected Designation of Origin Lambrusco Wines of ModenaPAPOTTI, Giulia; BERTELLI, Davide; GRAZIOSI, Riccardo et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 8, pp 1741-1746, issn 0021-8561, 6 p.Article

Consumer beliefs and attitudes towards dry-cured ham and protected designation of origin teruel ham in two spanish regions differing in product knowledgeCILIA, I; MARTINEZ, L; GUERRERO, L et al.Food science and technology international. 2006, Vol 12, Num 3, pp 229-240, issn 1082-0132, 12 p.Article

Physico-chemical parameters justifying the vintage qualifications in wines from Spanish Protected Designation of OriginPEREZ-MAGARINO, Silvia; GONZALEZ-SANJOSE, Maria Luisa.European food research & technology (Print). 2002, Vol 214, Num 5, pp 444-448, issn 1438-2377Article

La valorisation des ressources prairiales dans le cadre des productions fromagères AOP du Massif centralCARRERE, P; HULIN, S.Fourrages (Versailles). 2012, Num 209, issn 0429-2766, [81 p.]Serial Issue

Influence of cheese weight and type of rennet on composition and proteolysis of canestrato pugliese cheese. II. Chromatographic characterization of soluble nitrogenFACCIA, M; GAMBACORTA, G; LIUZZI, V. A et al.Italian journal of food science. 2003, Vol 15, Num 1, pp 75-84, issn 1120-1770, 10 p.Article

Classification of extra virgin olive oils according to the protected designation of origin, olive variety and geographical originLOPEZ-FERIA, Silvia; CARDENAS, Soledad; GARCIA-MESA, José Antonio et al.Talanta (Oxford). 2008, Vol 75, Num 4, pp 937-943, issn 0039-9140, 7 p.Article

Les produits agroalimentaires régionaux : Approches théoriques et résultats d'études (Montpellier, 12 avril 2001)Siriex, Lucie; Fort, Fatiha; Remaud, Hervé et al.Série cahier de recherche MOISA. 2002, isbn 2-7380-1047-4, 56 p., isbn 2-7380-1047-4Conference Proceedings

Traceability of Italian Protected Designation of Origin (PDO) Table Olives by Means of Microsatellite Molecular MarkersPASQUALONE, Antonella; DI RIENZO, Valentina; NASTI, Raffaella et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 12, pp 3158-3163, issn 0021-8561, 6 p.Article